Interesting facts about the original Bled cream cake
The original Bled cream slice is
recognised as a dish with a designation of origin. Since the very
first cream cake in 1953, over 15 million original Bled cream cakes have been made to
this day, using over 131 tons of flour, 8,437 million eggs and 1,556,000
litres of milk. If the 15 million cream cakes were
stacked in a row, they would reach 1,050
km or all the way from Bled to
Naples. If we were to stack them on top of one another around Lake Bled, they would make a
wall 8 m high.