So much colour, diversity and beauty in such a small piece of the world… This is often what amazes first-time visitors to Slovenia the most. Many visitors and locals like to indulge in the captivating flavours of Slovenian dishes. Embark on a culinary journey from the northern Primorska region and its Idrija-style “žlikrofi” pasta to the Slovenian coast and its Piran sea bass, from the pan-Slovenian Carniolan sausage and buckwheat porridge to the easternmost part of Slovenia with its Prekmurje layer cake, and finally to Bled for our very own homemade original Bled cream cake. And we must not leave out Slovenian wines, each with a story of its very own. Flip through the menu and the wine list and indulge in the tastes of Slovenia while enjoying the most beautiful view of Lake Bled.