Cream cake made to the original recipe from 1953
A visit to Bled just wouldn’t be right if you didn’t treat yourself to the original Bled cream cake. We make them in the Hotel Park pastry kitchen, but you can try it in all the Sava Hoteli Bled bars, cafes, restaurants and hotels. We stick closely to the original 1953 recipe. We use ingredients: eggs, flour, cream, sugar and butter. The original Bled cream cake contains no colourants, preservatives or other additives, which is why we make them fresh every day. Cream cakes are made several times a day, while on weekends (the busiest time for Bled in terms of visitor numbers), we prepare them every hour so that they are truly fresh at all times. Most original Bled cream cakes are sold at their home, the Park Café on the Bled promenade!