The Julijana Restaurant - Sava Hotels & Resorts
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The Julijana Restaurant

Intimate and romantic
The feel of nearly 100 years ago, the view of the lake and the intimate atmosphere that develops between up to 20 guests and the serving staff make this Bled restaurant truly unique.
Fresh, seasonal and local
Chef Simon Bertoncelj changes the menu daily so that it reflects the season. Using seasonal ingredients, he further enriches the flavours of already top level dishes.
At the elegant Grand Hotel Toplice
The Julijana Restaurant is part of the most elegant hotel at Bled – the Grand Hotel Toplice where their centuries-long mission has been making sure that your time in paradise runs a bit more slowly.
The traditional Bled dessert
The Julijana Restaurant serves the most typical dessert of Bled – the original Bled cream cake made to the original recipe.
The Chef’s Table
The chef of the Julijana Restaurant shares his culinary curiosity with his guests at unique culinary events. One such event is the Chef's Table, where your table is set in the very kitchen of the Grand Hotel Toplice!

Culinary romance on the lakefront

If you descend the wide stairway of the most elegant Bled hotel – the Grand Hotel Toplice – towards the most beautiful part of the Bled shore, you will enter the intimate world of the Julijana Restaurant. This boutique restaurant seats just over 20 guests. With its intimate atmosphere, magnificent view of the lake and seasonal gourmet delights, it attracts people who like to eat with all their senses. The acclaimed chef Simon Bertoncelj creates fresh, season-specific menus daily. He sparks the guests’ culinary curiosity with a daily special and his culinary events. Visit us and turn a new corner on your culinary journey!

Chef Simon Bertoncelj

Chef Bertoncelj is recognised for the richness of ingredients and flavours that he combines into sophisticated dishes. His creations reflect the extensive knowledge he gained at the restaurants of acclaimed chefs: the excellent Gordon Ramsay, the French chef Marc Meurini in Lille who boasts two Michelin stars and the Esszimmer BMW Welt restaurant in Munich that was awarded one Michelin star. He spent time with the Austrian chef, Bobby Bräuer, who boasts three chef's hats and 18 points according to Gault Millau, while he himself hosted the renowned Italian one Michelin star chef, Gianni Tabarini from the La Présef restaurant (La Fiorida), at the Four Hands Dinner event held at the restaurant of Grand Hotel Toplice.
Opening hours
  • Every day from 19.00 to 23.00
  • The Julijana Restaurant is closed when the Grand Hotel Toplice is closed.
Book a table at the Julijana Restaurant
Here, you can make a booking for a table at the Julijana Restaurant. Book >>
Contact
The Julijana Restaurant, Grand Hotel Toplice

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