Fresh and seasonal
At Sava Hoteli Bled, we are well aware that food can be the thing that guests remember most about a place or event. With this in mind, we swear by fresh ingredients used on the day they are picked. We make our own sauces, cook the best jam from local ingredients and make our own ice cream. In the main pastry kitchen, our endlessly dedicated chefs create sinfully delicious desserts, the queen of which is undoubtedly the original Bled cream cake. This is the only place where we make it to the original recipe, which includes folding the puff pastry by hand to make 114 thin and brittle layers. Visit any of our bars, cafes and restaurants to discover authentic flavours that can only be created with local ingredients and traditional methods of preparation.