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Gastronomy at Sava Hoteli Bled

A variety of fresh and authentic flavours

The bars, cafes and restaurants of Sava Hoteli Bled offer a colourful culinary journey with original and fresh flavours waiting for you around every corner!

Included in all half-board packages. Take a look!

Sava Hoteli Bled – proud partner of the Slovenia – European Region of Gastronomy 2021 project

In 2021, when Slovenia is the proud holder of the title of European Region of Gastronomy 2021, Sava Hoteli Bled is among the partners and associate members whose projects, programmes and events help to shape the story of gastronomy. The Slovenia – European Region of Gastronomy 2021 project focuses on enhancing the quality of life. It encompasses opportunities for education in healthy and sustainable living, and the sustainable development of gastronomy. It enhances the national promotion of cuisine and gastronomy, and creates synergies with local environments and cultures.

Local, fresh and authentic cuisine

At Sava Hoteli Bled, we swear by ingredients that are sourced on the day they are used. We prepare all our sauces ourselves, and the hotel kitchens make the best marmalades and homemade ice cream. An important element of all this is the high-quality produce from local suppliers, from fresh local vegetables and dairy products, to prime trout from the local fish farmer. All our bars and restaurants offer authentic flavours that can only be created from local ingredients and with traditional preparation! Our Julijana Restaurant at the Grand Hotel Toplice even boasts the Bled Local Selection certificate, which is awarded to what has always lived and evolved in Bled and its surroundings, in the local people, in the soil, water and air. We received the certificate for our 4-course menu, in which the jury recognised quality, authenticity, and an innovative connection with the local environment.

The Julijana Restaurant

Situated on the most beautiful part of the shore of Lake Bled, this boutique restaurant pampers your taste buds with gourmet creations. Chef Simon Bertoncelj was recently awarded the Michelin Plate, which stands for fresh ingredients, carefully prepared into a good meal.

More about the Julijana Restaurant

Hotel bars and restaurants

Each of the Sava Hoteli Bled hotels has its own unique gastronomy, but there is one thing they have in common – they all swear by fresh ingredients and original approaches.

Take a look at the accommodation options in Bled

Park Café

The home of the original Bled cream cake awaits with delicious desserts and hot dishes, as well as with the most beautiful views of Lake Bled.

More about the Park Café

The original Bled cream cake

During your time in Bled, you simply have to treat yourself to the one and only, the original Bled cream cake. Its delicious flavour has been delighting visitors to Bled for over 50 years.

More about the original Bled cream cake

Bled: The world’s best ice cream destination

Thanks to Sladogled, the ice cream flavour created in the pastry kitchen of Bled’s Hotel Park, Bled has won the title for the world’s best ice cream destination in 2017. In addition to the original Bled cream cake, Bled now also boasts ice cream as a landmark on the world map of delicious treats. After ranking third in the 2016 competition with cream cake flavoured ice cream with creamy bourbon vanilla and delicious waffles, also created in the Hotel Park pastry kitchen, Bled made another leap forward with Sladogled, reaching for the very top of the ice cream destination scale. Visit Park Café or the Bled ice cream parlour with a view for a taste of the winning ice cream.

More about Bled ice cream

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Fresh and seasonal

At Sava Hoteli Bled, we are well aware that food can be the thing that guests remember most about a place or event. With this in mind, we swear by fresh ingredients used on the day they are picked. We make our own sauces, cook the best jam from local ingredients and make our own ice cream. In the main pastry kitchen, our endlessly dedicated chefs create sinfully delicious desserts, the queen of which is undoubtedly the original Bled cream cake. This is the only place where we make it to the original recipe. Visit any of our bars, cafes and restaurants to discover authentic flavours that can only be created with local ingredients and traditional methods of preparation.

Experiences

Gastronomy services at Sava Hoteli Bled

Grand Hotel Toplice

Grand Hotel Toplice is famous for its elegant culinary rituals. The Julijana Restaurant and the Jezero Lounge are part of the hospitality establishmen ...ts at the hotel.

More about Grand Hotel Toplice
Rikli Balance Hotel

The distinguishing feature of the hotel offer is honey dishes and beverages made from local honey and the brainpower boost ingredients used in the cul ...inary offer for conference events.

More about Rikli Balance Hotel
Hotel Park

The confectionary shop of Hotel Park has created the most typical Bled dessert – the original Bled cream cake.

More about Hotel Park
Hotel Savica

Guests of Hotel Savica are served breakfast at the hotel, while they can take their other meals at Rikli Balance Hotel. Our special offer includes the ... Healthy and Delicious kids' menu featuring dishes with a healthy twist!

More about Hotel Savica
Hotel Jadran

Breakfast is served at the hotel, while other meals are available at the Panorama Restaurant – the house of Slovenian flavours, which is only a few st ...eps from the hotel.

More about Hotel Jadran
Hotel Trst

All meals for the guests of Hotel Trst are available at the Panorama Restaurant – the house of Slovenian flavours, which is only a few steps from the ...hotel and which also serves typical Slovenian dishes and wines.

More about Hotel Trst

Take your marital vows in paradise!

We have a first-rate culinary offer for wedding receptions. Our culinary masters will help you decide on the preparation of a refined cocktail party or an opulent menu.

More about the wedding offer at Bled

Healthy and Delicious

When on holiday, visiting a restaurant can be quite a challenge. Children usually favour dishes they know from home. And desserts, of course! We recognise the importance of a healthy diet for children. Working with nutritionist Mojca Cepuš, we have given children’s favourite dishes a healthy twist.

More about the Healthy and Delicious programme