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Hotel Restaurant Bernardin

Modern Istrian gastronomy

Indulge in modern Istrian gastronomy at the hotel restaurant on the 10th floor of the 5-star Grand Hotel Bernardin, where the well-coordinated team led by chefs Simon Zlatkovič and Mišo Jovič will take your taste buds on a journey of culinary discovery. Every day you can enjoy selected Istrian dishes and a glass of top-quality local wine.

  • Seats 560 guests
  • Excellent cuisine with breathtaking views
  • Istrian cuisine
  • Istrian breakfast
Opening hours:
  • hotel breakfast 7.00 to 11.00
  • half-board dinner 19.00 to 21.00
+386 5 695 10 00

Obala 2,
6320 Portorož,

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