Gastronomy at Terme 3000 - Sava Hotels & Resorts
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Gastronomy at Terme 3000

Authentic flavours
The Terme 3000 chefs have taken it upon themselves to make sure that every visitor tastes and enjoys the gastronomy of Prekmurje. Discover it through local ingredients or typical local dishes.
Local providers
We are very happy that we are able to order a range of dairy products from local providers, including a selection of cheeses, yoghurts and buttermilk. We also have local providers for the various breads and pastries that we serve to our guests, such as traditional “vrtanek” plaited bread, bread from a wood-fired oven, rustic onion loaves, bread rolls and flatbreads with crackling. On top of that, we use locally grown potatoes, onions, garlic and carrots, as well as locally produced pumpkin seed oil – an unmissable part of Prekmurje.
Prekmurje evenings
Herbs from the Prekmurje meadows are what makes the dishes and beverages authentic and full of flavour. Guests can even pick their own herbs in the herb garden on the terrace of the Hotel Livada.
Prekmurje dishes with a modern twist
The Prekmurje tapas that we serve at Terme 3000 will introduce you to Prekmurje gastronomy with a modern twist, from fresh combinations to the way they are served. You can now sample the traditional Prekmurje layer cake in various shapes and styles – for instance as an ice cream flavour or as delicious petits fours. 
Gourmet over Mura
During your stay with us, choose the Gourmet over Mura package to enjoy not just our thermal springs, but also the local gastronomy. Sample the delicacies served by local providers such as the Kodila Ham House, the Rajh Restaurant and the Marof Wine Cellar. Photo: Šunkarna Kodila 
Two top Prekmurje chefs
Both originating from Prekmurje, chef Danilo Čurman, the head chef at the Livada and Ajda Hotels, and chef Danilo Kozar, the head chef at the Hotel Termal and Terme 3000’s pastry chef, have won top awards at national and international culinary competitions. Using their knowledge and extensive experience, they watch over the gastronomy at Terme 3000. 
Herbs from the Prekmurje meadows
Herbs from the Prekmurje meadows are what makes the dishes and beverages authentic and full of flavour. Guests can even pick their own herbs in the herb garden on the terrace of the Hotel Livada.
Choose what’s best!
The Hotel Livada shows guests how important a balanced diet is for well-being. In collaboration with a renowned nutritionist, we developed the “Choose what’s best” programme, which encourages guests to choose the healthier versions of various dishes.

Prekmurje layer cake – the queen of Slovenian desserts

With its colourful layers and depth of flavour, the Prekmurje layer cake is so unique that it clearly deserves the royal treatment among Slovenian desserts. Start with shortcrust pastry as the base. Add layers of cottage cheese, poppy seeds, walnut filling, and apples, with filo pastry between each layer, and then repeat the whole process. When they still used whole milk and when cottage cheese had a full, rich flavour, the layer cake was traditionally sweetened with blossom honey from the meadows of Prekmurje. Working as hard as honey bees, our pastry chefs construct the cake layer by layer (or güba by güba), creating a veritable culinary masterpiece.

Prekmurje buckwheat dishes

Blossoming, fragrant fields of buckwheat are a typical feature of the local landscape, as this grain has been cultivated on the territory of modern-day Slovenia for over four centuries. Slovenian buckwheat dishes are renowned all over the world, reaching even as far as Japan. Once the food of farmers and paupers, buckwheat has been gradually gaining in importance and popularity in recent years – and for good reason! During your stay with us, you will have the opportunity to sample over 40 dishes made with this nutritious grain.

Experiences

Gastronomy services at Terme 3000

  • Ajda Restaurant
    In early March 2020, we completed the renovation of the Hotel Ajda restaurant. Creating authentic experiences for its guests, the hotel is themed arou ...
  • Café Praliné

    The bakery of Terme 3000 offers typical Prekmurje desserts with the flagship dessert, the Prekmurje layer cake, at the helm and cakes to suit any p ...

    Contact: +386 2 512 12 56
    Opening hours: 12.00–22.00

  • Prestige Restaurant

    The à la carte restaurant at Hotel Livada delights with its modern interpretations of typical Prekmurje dishes. Open to hotel guests as well as vis ...

    Contact: +386 2 512 50 50
    Opening hours: 12.00–22.00

  • Hotel bars and restaurants
    Guests can choose from 2 restaurants, a brasserie and 3 bars at Hotel Livada; a restaurant, tavern and 3 bars at Hotel Ajda; and a restaurant and 2 ba ...
  • Bars and restaurants in the Terme 3000 Thermal Park
    In the Thermal Park, you will find the Okrogla Restaurant, a self-service restaurant and a pub. With additional bars and culinary events in the summer ...
  • Catering services

    To make your event complete, you need great company and excellent food. The former is up to you and our experienced team will take care of the latt ...

    Contact:
    +386 0 51 228 750, andrej.regorsek@terme3000.si
    +386 0 51 677 780, gabriela.feher@terme3000.si

  • Celebrations in our restaurants

    Birthday parties and other jubilees, graduation dances or reception of sacraments. Our restaurants will organise the perfect event to suit your nee ...

    Contact: +386 2 512 50 50

Meetings and events with a culinary twist

We simply cannot imagine developing new business ideas, building better relationships or having unforgettable fun in Prekmurje without good food. At Terme 3000 – Moravske Toplice, we swear by taking a break for food with a local touch. With our Prekmurje tapas selection, you can explore the culinary heritage of the region and enjoy the rich flavours of Prekmurje dishes prepared following traditional or modernised recipes. Our latest delicacies include buckwheat smoothies, Prekmurje layer cake petits fours and miniature flatbreads with crackling!

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