70 years of the Original Bled Cream Cake
Only in our
café can you get the true Original Bled Cream Cake, which the confectioners at
the Hotel Park confectionery have been making ever since 1953. This year, the
legendary dessert celebrates its 70th anniversary, with over 15 and a half
million made already! Original and fresh ingredients of high quality are used
in the recipe: fresh eggs, flour, cream, milk, sugar, and butter. The freshness
of the eggs used for the custard is especially important, in order to make a
delicious and light cream that melts in your mouth. The Original Bled Cream
Cakes are freshly prepared every day, without any industrial formula. Tasting
the original Bled cream cake is a very unique experience. First, you crack the
crisp top crust with your fork, and then scoop all four layers together. Oh,
the deliciousness! Combined with the most beautiful view of the famous Bled
sights – Lake Bled, the island, and the castle – it creates a moment of perfect
pleasure.