In Prekmurje, the word “retaši” is used to describe any type of strudel. They can be sweet (filled with fruit, cottage cheese, poppy seeds) or savoury (filled with cabbage or turnip). Various combinations of these fillings are also popular. Traditionally, they were made with leavened dough (“genjeni retaši”), but today they are more commonly made with filo pastry, like in other parts of Slovenia.