Rikli’s bread

Easily digestible bread prepared with sourdough starter
Arnold Rikli advocated an ascetic, fresh, high-quality and meat-free diet. Among the foods he was happy to recommend to his followers was "Rikli's bread" as his patients called it. You can buy the modern version of "Rikli's bread" here, in the Aperitiv Bar in the lobby of the Rikli Balance Hotel. Bread is made with sourdough starter so it is easier to digest, has a lower glycemic index and has a beneficial effect on the intestinal mucosa.