Lendava is the world capital of “bograč”, a local goulash, and every cook jealously guards his or her own secret recipe. At Terme Lendava, we stick to the culinary influences of the region – our menu comprises proper local food to give guests the opportunity to discover traditional dishes. When you are hungry, try “pereci”, plaited Prlekija bread ideal for a snack or brunch. Don’t miss the local wines, which make a particularly refreshing spritzer. Ask the staff – they are sure to give you the best advice on how much wine to mix with mineral water.