Gastronomy in Terme 3000
While each Slovenian region has its culinary stars, Prekmurje is the one that stands out. In this land of rich culinary tradition, Terme 3000 offers traditional delicacies such as “gibanica” layer cake, “bograč” stew, “retaši” strudel, “zlevanka” cake, “bujta repa” pickled turnip stew, sausages, traditional cakes and more. At our hotels, your taste buds will be pampered by two Prekmurje chefs with over 50 local recipes and fresh, seasonal, local ingredients.