Culinary experience GOURMET OVER MURA:
• On the day of arrival: A tour of the Kodila Ham House with tasting.
• Day 2: A tour of the Marof Wine Cellar with wine tasting (5 types of wine), A culinary experience at the Rajh Restaurant with a 4-course menu.
• On the day of departure: A sumptuous buffet breakfast with seasonal food from local ingredients and local dishes. (pork crackling, dried and cured meats, spreads, desserts), guests can also use the herb garden on the hotel terrace.
Lunch or dinner at the hotel restaurant is available for a surcharge (EUR 20 per person).
The surcharge for an additional day is EUR 89 per person per night in a double room at the Hotel Livada.