Sava Hoteli Bled – Bled Local Selection certificate, The Michelin Plate, Recommended by Michelin, and 3 toques from Gault&Milau
At Sava Hoteli Bled, we swear by ingredients that are sourced on the day they are used.
Restaurant Juliana at Grand
Hotel Toplice has been awarded several prestigious accolades, such as
The
Michelin Plate for meals carefully prepared with fresh ingredients,
Recommended
by Michelin, and
3 toques from Gault&Milau. It's also a proud recipient of
the
Bled Local Selection certificate, awarded to products that have always been
part of the Bled area and its tradition and culture. In the restaurants at Sava Hoteli Bled, we make our own sauces, cook the best jam from local ingredients, and make our own ice cream. We serve our guests with excellent locally sourced products, such as fresh local vegetables, dairy products, and outstanding locally bred trout.