Fresh and local ingredients, authentic flavours and traditional preparation
At Sava Hoteli Bled
, we swear by ingredients that are sourced on the day they are used. We prepare all our sauces ourselves, and the hotel kitchens make the best jams and homemade ice cream. An important element of all this is the high-quality produce from local suppliers, from fresh local vegetables and dairy products, to prime trout from the local fish farmer. All our bars and restaurants offer authentic flavours that can only be created from local ingredients and with traditional preparation! Our Julijana Restaurant at the Grand Hotel Toplice even boasts the Bled Local Selection
certificate, which is awarded to what has always lived and evolved in Bled and its surroundings, in the local people, in the soil, water and air. We received the certificate for our 4-course menu, in which the jury recognised quality, authenticity, and an innovative connection with the local environment.More about the culinary offer of Sava Hoteli Bled.