At Health Resort Zdravilišče Radenci, we offer authentic cuisine that will make your heart skip a beat. Indulge in the flavours of local Prlekija dishes, which are mostly prepared from wheat, rye, and buckwheat flour, with pork fat being used instead of oil. Cakes, layer cakes, traditional flatbreads, potica cakes, sweet or savoury festive breads, žganci, krapci pockets, solenka cottage cheese cakes, and bread, much of which is enriched with crackling, cottage cheese, herbs, or fresh or dried fruit.
Jože Horvat, the chef de cuisine at Health Resort Zdravilišče Radenci, has many years of experience in the field of preparing traditional culinary delights. He focuses all his knowledge and work on providing our guests with the most diverse and highest quality selection from the rich treasury of local Prlekija dishes.
At Health Resort Zdravilišče Radenci, you can enjoy locally themed cuisine once a week at the Prlekija dinner, when local specialties dominate the menu. We also recommend a glass of good wine to pair with the food.
Among our specialties are dishes prepared with mineral water - we use it in the preparation of various salads, sauces, drinks, and desserts. We also use mineral water in the preparation of our famous apple strudel!
Those who want to eat healthier can tailor their menus according to the "Make a healthy choice" programme.
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