The diversity of Slovenia reflected in gastronomy services
The Sava Hotels & Resorts holiday destinations differ from one another thanks to the individual features of their local environment. In each resort, guests have the opportunity to sample local specialities, while the chefs endeavour to use locally produced ingredients as much as possible.
Local dishes on the hotel menus
The renowned chefs working in Sava Hotels & Resorts restaurants create dishes that combine the culinary heritage of the region with contemporary flavours from international cuisine. Some of the most popular local dishes include: buckwheat pockets, Štajerska soup, Ptuj style chicken, blood sausage with pickled turnip stew, goulash soup, potato žganci, savoury pastries and more. The most popular traditional deserts are the original Bled cream cake, Prekmurje and Prlekija layer cake and Primus cake.